Durango’s only winner of Wine Spectator magazine’s “Best of Award of Excellence,” Seasons of Durango features prime cut steaks, seafood, local ingredients and a wood-burning grill. The heart of Seasons is their open style exhibition kitchen using seasoned, locally cut, solid oak fire as the heat source. Enjoy steakhouse favorites with a local touch and exceptional cellar.
The Seasons of Durango menu is enhanced by seasonal options. The warm, smoky flavors imparted by the wood-burning grill are featured in such classics as roast chicken, grilled bone-on ribeye and fresh seafood.
The menu offers seasonal specials but these standards remain constant. With close ties to the industry, wine is an integral part of the Seasons experience. Wines are chosen to complement the bold flavors of the menu and the selection provides a wide range of choices.
They are dedicated to the local farmers and ranchers of Southwest Colorado and support them as much as possible.
